To be served
At 14 to 16° and opened 1 hour before tasting.
Food and wine pairing
Charcuterie, grilled meat, lamb stew, game, cottage cheese…
Up to 8 to 10 years.
“Corps pour corps”
A dark-red colour for a fruity and easy drinking wine with strong red fruit flavours and very delicate tannins.
Grape variety : 70% Cabernet Franc, 30% Cabernet Sauvignon
Terroir : Tufa limestone soil
Age of vineyard : 20 years
Vinification : : 3 weeks maceration before pressing, 9 months maturation in concrete tanks
Packaging : boxes of 6x75cl bottles